Pumpkin Turkey Chili (Slow Cooker) REPOST

THIS I ORIGINALLY SAW ON DOUG KAUFMANN’S “KNOW THE CAUSE”” WEBSITE. ALL CREDIT GOES TO KNOW THE CAUSE AND DOUG KAUFMANN.

 

pumpkin-turkey-chili-554px
pumpkin-turkey-chili-554px
https://www.facebook.com/plugins/like.php?action=like&app_id=650388241662178&channel=http%3A%2F%2Fstaticxx.facebook.com%2Fconnect%2Fxd_arbiter%2Fr%2FiPrOY23SGAp.js%3Fversion%3D42%23cb%3Df209194ac574c48%26domain%3Dwww.knowthecause.com%26origin%3Dhttp%253A%252F%252Fwww.knowthecause.com%252Ff356589d2f7603%26relation%3Dparent.parent&color_scheme=light&container_width=0&href=http%3A%2F%2Fwww.knowthecause.com%2Findex.php%2Fall-recipes%2F62-phase-one-eating%2Fmain-course%2F4067-pumpkin-turkey-chili-slow-cooker&layout=standard&locale=en_GB&sdk=joey&send=false&show_faces=false&width=325Ingredients:

3 Tbs. olive oil (divided)
1 onion (diced)
1/2 cup organic green bell pepper (diced)
1/2 cup organic yellow bell pepper (diced)
1 clove organic garlic (minced)
1 lb. organic lean ground turkey
1 can (14.5 oz) diced tomatoes
2 cups pumpkin
3 cups organic chicken broth
1 1/2 Tbs. chili powder
sea salt and pepper to taste

Garnish:

Sour Cream
Cilantro (organic)

Directions:

Heat 1 Tbs. olive oil in skillet and saute onion, peppers and garlic over medium heat until tender.

Remove from skillet and set aside.

Add remaining 2 Tbs. olive oil to skillet and cook ground turkey until cooked through and drain.

Put meat and sautéed veggies in slow cooker. Add tomatoes and pumpkin, chicken broth, chili powder, salt and pepper.

Cover and cook:
Low for 3 to 4 Hours
High for 2 to 3 Hours

Garnish with sour cream and cilantro

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